Spice Indian Cuisine Menu

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, served with tamarind and mint chutney.

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Free structural onion balls bound together with chickpea flour and deep fried.

Battered and deep fried cauliflower florets are sautéed with chopped onion, bell pepper, garlic in soy and chilli sauce.

Cottage cheese dipped in spiced chickpea flour batter and deep fried. Served with mint and tamarind chutneys.

Crispy crackers made from lentil flour.

Onions, tomato finely chopped with mild herbs and cilantro.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Chicken pieces dipped in spiced grain flour batter and deep-fried.

Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.

Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.

Ground lamb and green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Delicately spiced tomato soup with cilantro.

Traditional Indian lentil soup bursting with flavor and fiber.

Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

Mixed onion, carrot, cucumber seasoned in yogurt.

Unflavored yogurt.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Three leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a hot pan, with mint and tamarind chutneys.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Assorted kebabs - tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Traditional North Indian dish made of spiced cauliflower and potatoes.

Popular main course dish made with okra onions and tomatoes with mild spices.

A delicious spicy blend of spinach and potato.

Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.

Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.

North Indian delicacy made with green peas and cottage cheese.

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

Spinach and cheese cooked with our exotic sauce.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Assorted vegetables sautéed with herbs and spices.

Dumpling of vegetables and paneer in rich creamery cashew based sauce.

Combination of freshly picked spinach, greens cooked with young potatoes and Kasuri methi.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Well cooked black lentil, a signature north Indian dish.

A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chilli.

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Chicken cooked in tangy spicy chili-based sauce with potato.

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

A spicy chicken curry made with nutmeg and star anise.

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Lamb cooked with creamed fresh spinach and onion.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

The meat cooked in it’s own juices which gives it deep flavor lamb meat.

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Goat cooked in freshly ground spices in onion and tomato gravy.

Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices.

Goat cooked with creamed fresh spinach and onion.

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices.

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.

7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun

7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun

7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

Shrimps cooked in poppy and coconut-based sauce.

Shrimps cooked with lightly spiced masala and bell peppers.

Shrimps cooked in creamy based sauce combined with cashew nuts.

Fish cooked in a creamy tomato sauce with spices and herbs.

Whole bread topped with chopped garlic, cilantro.

Unleavened whole wheat flour bread.

Wheat flour flat-bread flavored minced garlic.

Multi-layer whole wheat bread laced with butter.

Stuffed spicy potato whole bread.

Flat bread topped with chopped garlic, cilantro.

Spicy crumbled cheese (paneer) stuffed in naan.

Flat white bread stuffed with spicy grounded lamb.

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

Plain basmathi rice, steamed.

Basmathi rice with cumin seeds.

Basmathi rice with boiled green peas.

Chicken (with bones) cooked with basmathi rice along with aromic spices.

Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice.

Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.

Mixed vegetable cooked with basmathi rice.

Fried egg cooked with basmathi rice.

Cooked, then fried basmathi rice with soy sauce, chicken and vegetables.

Cooked, then fried basmathi rice with soy sauce, shrimp, onions and bean sprouts.

Basmathi rice cooked, then fried with sauce and vegetables.

Basmathi rice tempered with cumin seed and touch of turmeric powder.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.