Spice Indian Cuisine

Aloo Gobhi

Bhindi Masala

Malai Kofta

Dumpling of vegetables and paneer in rich creamy cashew-based sauce.

Palak Aloo Methi

Combination of freshly picked spinach and greens cooked with young potatoes and Kasuri methi.

Aloo Mutter

Shahi Paneer

Aloo Jeera

Palak Aloo

Navratan Korma

Traditional Mughal dish with nine kids of vegetables cut into small pieces and cooked in cream.

Baingan Bharta

Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.

Mutter Paneer

North Indian delicacy made with green peas and cottage cheese.

Paneer Butter Masala

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

Kadai Paneer

Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.

Palak Paneer

A delicious spicy blend of spinach and potato.

Paneer Bhurji

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Mixed Vegetables

Assorted vegetables sauteed with herbs and spices.

Chana Masala

Garbanzo beans cooked in a tangy sauce with Indian spices.

Dal Makhani

Well cooked black lentil, a signature north Indian dish.

Yellow Dal Tadka

A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chili.