Spice Indian Cuisine

Chicken Tikka Masala

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato, and onion based cream sauce.

Butter Chicken

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Chicken Korma

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Chicken Curry

Traditional north Indian chicken curry cooked in spicy flavorful sauce.

Chicken Vindaloo

Chicken cooked in tangy spicy chili-based sauce with potato.

Chicken Achar

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

Kadahi Chicken

Chicken Xacuti

A spicy chicken curry made with nutmeg and star anise.

Chicken Sagwala

Chicken entree cooked in a mixture of spinach and mild flavors.

Aloo Keema

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

Chicken Madras

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

Kashmiri Rogan Josh

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Lamb Saag

Lamb cooked with creamed fresh spinach and onion.

Lamb Vindaloo

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Lamb Korma

Lamb curry with thick creamy based sauce, mildly spiced, with cashew nuts and coconut milk.

Bhuna Gosht

The meat cooked in its own juices which gives it deep flavor lamb meat.

Lamb Chop Curry

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Lamb Tikka Masala

Goat Curry

Goat cooked in freshly ground spices in onion and tomato gravy.

Bhuna Goat

Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices.

Goat Saag

Goat cooked with creamed fresh spinach and onion.

Goat Vindaloo

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

Goat Karahi

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices.

Goat Korma

Chicken curry with thick creamy based sauce, mildly spiced, with cashew nuts.

Egg Curry

Delicious north Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.

Egg Burji

Keema Mutter

Lamb Kadahi

Omelette