Check our tasty Menu
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- Appetizers (Non Veg)
- Appetizers (Veg)
- Bread
- Curry Pot
- Rice
- Sea Food
- Soups and Salads
- South Indian
- Street Food
- Tandoor Special
- Thali
- Vegeterian
Tandoori Chicken, Chicken Tikka Masala, Chicken Curry, Rogan Josh, Yellow Dal, Rice, Naan, Raita, includes Dessert.
Non-Vegetable Thali*
Rate : USD 24 per Set
Vegetable Thali $22
Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Mixed Vegetable, Rice, Naan, Raita, and includes Dessert.
Vegetable Thali
Rate : USD 22 per Set
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Chicken Pakora
Rate : USD 8 per Plate
Fish Pakora $8
Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.
Fish Pakora
Rate : USD 8 per Plate
Chilli Chicken $10
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Chilli Chicken
Rate : USD 10 per Plate
Chicken 65 $11
Spicy deep fried chicken. Chicken strips marinated in hot sauce.
Chicken 65
Rate : USD 11 per plate
Lamb Samosa $8
Ground lamb and green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.
Lamb Samosa
Rate : USD 8 per plate
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Chicken Samosa
Rate : USD 7 per plate
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Chicken Chow Mein
Rate : USD 12 per plate
Delicious dumplings made from a thin dough skin stuffed with ground chicken and steamed. Served with special momo sauce.
Chicken Momos (Dumplings)
Rate : USD 11 per plate
Panipuri $8
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Panipuri
Rate : USD 8 per Plate
Bhelpuri $7
A savory snack made with puffed rice tossed with vegetables and tangy chutneys.
Bhelpuri
Rate : USD 7 per Plate
Samosa Chaat $8
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
Samosa Chaat
Rate : USD 8 per Plate
Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.
Vegetable Pakora
Rate : USD 5 per plate
Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Vegetable Samosa
Rate : USD 5 per plate
Onion Bhaji $6
Free structural onion balls bound together with chickpea flour and deep fried.
Onion Bhaji
Rate : USD 6 per plate
Gobi Manchurian $10
Battered and deep-fried cauliflower florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
Gobi Manchurian
Rate : USD 10 per plate
Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.
Paneer Pakora
Rate : USD 8 per plate
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
Aloo Tiki Chat
Rate : USD 8 per plate
Chilli Paneer $11
Cottage cheese, made with fried green chillies, green and red peppers, onion, and tossed with a spicy tangy sauce.
Chilli Paneer
Rate : USD 11 per plate
Papadam $2
Crispy crackers made from lentil flour.
Papadam
Rate : USD 2 per plate
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Vegetable Chow Mein
Rate : USD 10 per plate
Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
Vegetable Momos (Dumplings)
Rate : USD 10 per plate
Masala Papad $4
Onions, tomato finely chopped with mild herbs and cilantro.
Masala Papad
Rate : USD 4 per plate
Unleavened whole wheat flour bread.
Tandoori Roti
Rate : USD 4 per plate
Garlic Roti $5
Wheat flour flat-bread flavored minced garlic.
Garlic Roti
Rate : USD 5 per plate
Multi layer whole wheat bread laced with butter.
Lacha Paratha
Rate : USD 5 per plate
Aloo Paratha $5
Stuffed spicy potato whole bread.
Aloo Paratha
Rate : USD 5 per plate
Butter Naan $3
Leavened white flat bread.
Butter Naan
Rate : USD 3 per plate
Garlic Naan $4
Whole bread topped with chopped garlic, cilantro.
Garlic Naan
Rate : USD 4 per plate
Keema Naan $5
Flat white bread stuffed with spicy grounded lamb.
Keema Naan
Rate : USD 5 per plate
Onion Kulcha $4
Flat bread topped with chopped garlic and cilantro.
Onion Kulcha
Rate : USD 4 per plate
Spicy crumbled cheese (paneer) stuffed in naan.
Paneer Kulcha
Rate : USD 5 per plate
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
Kashmiri Naan
Rate : USD 5 per plate
Leavened chickpea flour flat bread.
Chickpea Roti
Rate : USD 5 per plate
Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Chicken Tikka Masala
Rate : USD 15 per plate
Butter Chicken $14
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.
Butter Chicken
Rate : USD 14 per plate
Chicken Korma $14
Chicken curry with thick creamy-based sauce, mild spicy feature with cashew nuts.
Chicken Korma
Rate : USD 14 per plate
Traditional North Indian chicken curry cooked in a spicy flavorful sauce.
Authentic Chicken Curry
Rate : USD 14 per plate
Chicken Vindaloo $14
Chicken cooked in a tangy spicy chili-based sauce with potato.
Chicken Vindaloo
Rate : USD 14 per plate
Chicken Achar $14
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken Achar
Rate : USD 14 per plate
Chicken Karahi $15
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.
Chicken Karahi
Rate : USD 15 per plate
Chicken Xacuti $15
A spicy chicken curry made with nutmeg and star anise.
Chicken Xacuti
Rate : USD 15 per plate
Chicken Saagwala $14
Chicken entrée cooked in a mixture of spinach and mild flavors.
Chicken Saagwala
Rate : USD 14 per plate
Aloo Keema $15
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
Aloo Keema
Rate : USD 15 per plate
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Kashmiri Rogan Josh
Rate : USD 17 per plate
Chicken Madras $15
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.
Chicken Madras
Rate : USD 15 per plate
Lamb Saag $16
Lamb cooked with creamed fresh spinach and onion.
Lamb Saag
Rate : USD 16 per plate
Lamb Vindaloo $16
A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
Lamb Vindaloo
Rate : USD 16 per plate
Lamb Korma $18
Lamb curry with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
Lamb Korma
Rate : USD 18 per plate
Bhuna Gosht $17
The meat cooked in its own juices which gives it deep flavor of lamb meat.
Bhuna Gosht
Rate : USD 17 per plate
Lamb Chop Curry $30
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Lamb Chop Curry
Rate : USD 30 per plate
Goat Korma $17
Goat with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
Goat Korma
Rate : USD 17 per plate
Goat Curry $16
Goat cooked in freshly ground spices in onion and tomato gravy.
Goat Curry
Rate : USD 16 per plate
Egg Curry $15
Delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.
Egg Curry
Rate : USD 15 per plate
Bhuna Goat $17
Baby goat bone-in, slow-cooked with aromatic spices with onion, tomatoes, and other Indian spices.
Bhuna Goat
Rate : USD 17 per plate
Goat Saag $16
Goat cooked with creamed fresh spinach and onion.
Goat Saag
Rate : USD 16 per plate
Goat Vindaoo $16
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
Goat Vindaoo
Rate : USD 16 per plate
Goat Karahi $17
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Goat Karahi
Rate : USD 17 per plate
Steamed Rice $3
Plain Basmathi rice.
Steamed Rice
Rate : USD 3 per plate
Jeera Rice $6
Basmathi rice with cumin seeds.
Jeera Rice
Rate : USD 6 per plate
Basmathi rice with boiled green peas.
Peas Pilau Rice
Rate : USD 6 per plate
Chicken Biryani $15
Chicken (with bones) cooked with basmathi rice along with aromic spices.
Chicken Biryani
Rate : USD 15 per plate
Lamb Biryani $18
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice.
Lamb Biryani
Rate : USD 18 per plate
Goat Biryani $17
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.
Goat Biryani
Rate : USD 17 per plate
Egg Biryani $15
Fried eggs cooked with basmathi rice.
Egg Biryani
Rate : USD 15 per plate
Mixed vegetable cooked with basmathi rice.
Vegetable Biryani
Rate : USD 14 per plate
Cooked, then fried Basmathi rice with soy sauce, chicken and vegetables.
Chicken Fried Rice
Rate : USD 11 per plate
Prawn Fried Rice $14
Cooked, then fried Basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Prawn Fried Rice
Rate : USD 14 per plate
Basmathi rice cooked, then fried with sauce and vegetables.
Vegetable Fried Rice
Rate : USD 10 per plate
Basmathi rice tempered with cumin seed and touch of turmeric powder.
Yellow Fried Rice
Rate : USD 6 per plate
Prawn Xacuti $18
Shrimps cooked in poppy and coconut based sauce.
Prawn Xacuti
Rate : USD 18 per plate
Shrimps cooked with lightly spiced masala and bell peppers.
Prawn Pepper Masala
Rate : USD 18 per plate
Prawn Korma $18
Shrimps cooked in creamy-based sauce combined with cashew nuts.
Prawn Korma
Rate : USD 18 per plate
Fish Masala $16
Fish cooked in a creamy tomato sauce with spices and herbs.
Fish Masala
Rate : USD 16 per plate
Tomato Soup $5
Delicately spiced tomato soup with cilantro.
Tomato Soup
Rate : USD 5 per plate
Lentil Soup $5
Traditional Indian lentil soup in bursting with flavor and fiber.
Lentil Soup
Rate : USD 5 per plate
Garden Salad $7
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
Garden Salad
Rate : USD 7 per plate
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Kachumber Salad
Rate : USD 6 per plate
Raita $3
Mixed carrot, cucumber seasoned in yogurt.
Raita
Rate : USD 3 per plate
Yogurt $3
Unflavored Yogurt
Yogurt
Rate : USD 3 per plate
Idly $11
4 pieces - Made with rice and lentil flour. Served with sambar and coconut chutney.
Idly
Rate : USD 11 per plate
Tandoori Chicken $15
3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Tandoori Chicken
Rate : USD 15 per plate
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.
Chicken Seikh Kebab - Single
Rate : USD 10 per plate
Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Tandoori Chicken Tikka
Rate : USD 17 per plate
Tandoori Sizzler $30
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Tandoori Sizzler
Rate : USD 30 per plate
Adraki Lamb Chop $35
Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in a clay oven.
Adraki Lamb Chop
Rate : USD 35 per plate
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.
Malai Seikh Kebab
Rate : USD 18 per plate
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Tandoori Paneer Tikka
Rate : USD 17 per plate
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Tandoori Fish Tikka
Rate : USD 17 per plate
Tandoori Shrimps $19
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in a clay oven.
Tandoori Shrimps
Rate : USD 19 per plate
Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Chicken Leg Quarter
Rate : USD 6 per plate
Aloo Gobi $13
Traditional North Indian dish made of spiced cauliflower and potatoes.
Aloo Gobi
Rate : USD 13 per plate
Bhindi Masala $14
Popular main course dish made with okra onions and tomatoes with mild spices.
Bhindi Masala
Rate : USD 14 per plate
Palak Aloo $13
A deliciously spicy blend made up of spinach and potato.
Palak Aloo
Rate : USD 13 per plate
Navratan Korma $14
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.
Navratan Korma
Rate : USD 14 per plate
Baingan Bharta $14
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
Baingan Bharta
Rate : USD 14 per plate
Mutter Paneer $13
North Indian delicacy made with green peas and cottage cheese.
Mutter Paneer
Rate : USD 13 per plate
Made by cooking soft pieces of cottage cheese in a rich, creamy, and aromatic gravy made of butter, onions, and tomatoes.
Paneer Butter Masala
Rate : USD 14 per plate
Kadai Paneer $14
Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.
Kadai Paneer
Rate : USD 14 per plate
Paneer Bhurji $16
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Paneer Bhurji
Rate : USD 16 per plate
Mixed Vegetable $13
Assorted vegetables sautéed with herbs and spices.
Mixed Vegetable
Rate : USD 13 per plate
Malai Kofta $14
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Malai Kofta
Rate : USD 14 per plate
Palak Paneer $14
Spinach and cheese cooked with our exotic sauce.
Palak Paneer
Rate : USD 14 per plate
Palak Aloo Methi $13
Combination of freshly picked spinach and greens cooked with young potatoes and kasuri methi.
Palak Aloo Methi
Rate : USD 13 per plate
Chana Masala $13
Garbanzo beans cooked in a tangy sauce with Indian spices.
Chana Masala
Rate : USD 13 per plate
Chana Dal Masala $12
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Chana Dal Masala
Rate : USD 12 per plate
Dal Makhani $13
Well cooked black lentil, a signature North Indian dish.
Dal Makhani
Rate : USD 13 per plate
Yellow Dal Tadka $12
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Yellow Dal Tadka
Rate : USD 12 per plate
Bullet Naan $5
All purpose flour Bread topped with garlic and chilli.
Bullet Naan
Rate : USD 5 per plate
Prawn Biryani $18
Shrimp and ground spices cooked along with basmathi rice.
Prawn Biryani
Rate : USD 18 per plate