• 4001 S. Decatur Blvd #31 Las Vegas, NV 89103
  • +1 702 202 0333
  • All Day 11:30AM to 10:00 PM

Our Menu

Check our tasty Menu Appetizer (Non-Veg)

Chicken Pakora
9.00
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Chilli Chicken
12.00
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Lamb Samosa
8.00
Ground lamb and green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.
Chicken Chow Mein
13.00
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Goat Curry
17.00
Goat cooked in freshly ground spices in onion and tomato gravy.
Fish Pakora
9.00
Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.
Chicken 65
12.00
Spicy deep fried chicken. Chicken strips marinated in hot sauce.
Chicken Samosa
8.00
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Chicken Momos (Dumplings)
12.00
Delicious dumplings made from a thin dough skin stuffed with ground chicken and steamed. Served with special momo sauce.

Check our tasty Menu Appetizer (Veg)

Vegetable Pakora
6.00
Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.
Onion Bhaji
7.00
Free structural onion balls bound together with chickpea flour and deep fried.
Chilli Paneer
12.00
Cottage cheese, made with fried green chillies, green and red peppers, onion, and tossed with a spicy tangy sauce.
Paneer Pakora
9.00
Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.
Vegetable Chow Mein
12.00
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Masala Papad
5.00
Onions, tomato finely chopped with mild herbs and cilantro.
Vegetable Samosa
6.00
Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Gobi Manchurian
12.00
Battered and deep-fried cauliflower florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
Aloo Tikki Chat
9.00
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
Papadam
3.00
Crispy crackers made from lentil flour.
Vegetable Momos (Dumplings)
11.00
Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.

Check our tasty Menu Bread

Tandoori Roti
4.00
Unleavened whole wheat flour bread.
Lacha Paratha
6.00
Multi layer whole wheat bread laced with butter.
Butter Naan
3.00
Leavened white flat bread.
Keema Naan
6.00
Flat white bread stuffed with spicy grounded lamb.
Paneer Kulcha
6.00
Spicy crumbled cheese (paneer) stuffed in naan.
Chickpea Roti
5.00
Leavened chickpea flour flat bread.
Garlic Roti
5.00
Wheat flour flat-bread flavored minced garlic.
Aloo Paratha
6.00
Stuffed spicy potato whole bread.
Garlic Naan
4.00
Whole bread topped with chopped garlic, cilantro.
Onion Kulcha
6.00
Flat bread topped with chopped garlic and cilantro.
Kashmiri Naan
6.00
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
Bullet Naan
5.00
All purpose flour Bread topped with garlic and chilli.

Check our tasty Menu Curry Pot

Chicken Tikka Masala
17.00
Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Chicken Korma
16.00
Chicken curry with thick creamy-based sauce, mild spicy feature with cashew nuts.
Chicken Vindaloo
15.00
Chicken cooked in a tangy spicy chili-based sauce with potato.
Chicken Karahi
15.00
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.
Chicken Saagwala
15.00
Chicken entrée cooked in a mixture of spinach and mild flavors
Kashmiri Rogan Josh
19.00
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Lamb Saag
18.00
Lamb cooked with creamed fresh spinach and onion.
Lamb Korma
19.00
Lamb curry with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
Lamb Chop Curry
33.00
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Egg Curry
16.00
Delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.
Goat Saag
17.00
Goat cooked with creamed fresh spinach and onion.
Goat Karahi
18.00
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Butter Chicken
16.00
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.
Authentic Chicken Curry
15.00
Traditional North Indian chicken curry cooked in a spicy flavorful sauce.
Chicken Achar
15.00
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken Xacuti
16.00
A spicy chicken curry made with nutmeg and star anise.
Aloo Keema
16.00
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
Chicken Madras
16.00
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.
Lamb Vindaloo
18.00
A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
Bhuna Gosht
18.00
The meat cooked in its own juices which gives it deep flavor of lamb meat.
Goat Korma
18.00
Goat with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
Bhuna Goat
18.00
Baby goat bone-in, slow-cooked with aromatic spices with onion, tomatoes, and other Indian spices.
Goat Vindaoo
17.00
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.

Check our tasty Menu Rice

Steamed Rice
5.00
Plain Basmathi rice.
Peas Pilau Rice
8.00
Basmathi rice with boiled green peas.
Lamb Biryani
19.00
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice.
Egg Biryani
17.00
Fried eggs cooked with basmati rice.
Chicken Fried Rice
13.00
Cooked, then fried Basmathi rice with soy sauce, chicken and vegetables.
Vegetable Fried Rice
12.00
Basmathi rice cooked, then fried with sauce and vegetables.
Prawn Biryani
19.00
Shrimp and ground spices cooked along with basmathi rice.
Jeera Rice
7.00
Basmathi rice with cumin seeds.
Chicken Biryani
17.00
Chicken (with bones) cooked with basmathi rice along with aromic spices.
Goat Biryani
18.00
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.
Vegetable Biryani
16.00
Mixed vegetable cooked with basmathi rice.
Prawn Fried Rice
16.00
Cooked, then fried Basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Yellow Fried Rice
7.00
Basmathi rice tempered with cumin seed and touch of turmeric powder.

Check our tasty Menu Seafood

Prawn Xacuti
19.00
Shrimps cooked in poppy and coconut based sauce.
Prawn Korma
20.00
Shrimps cooked in creamy-based sauce combined with cashew nuts.
Prawn Pepper Masala
19.00
Shrimps cooked with lightly spiced masala and bell peppers.
Fish Masala
18.00
Fish cooked in a creamy tomato sauce with spices and herbs.

Check our tasty Menu Soups and Salads

Tomato Soup
6.00
Delicately spiced tomato soup with cilantro.
Garden Salad
8.00
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
Raita
5.00
Mixed carrot, cucumber seasoned in yogurt.
Lentil Soup
6.00
Traditional Indian lentil soup in bursting with flavor and fiber.
Kachumber Salad
7.00
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Yogurt
5.00
Unflavored Yogurt

Check our tasty Menu South Indian

Idly
14.00
4 pieces - Made with rice and lentil flour. Served with sambar and coconut chutney.

Check our tasty Menu Street Food

Panipuri
9.00
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Samosa Chaat
9.00
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
Bhelpuri
8.00
A savory snack made with puffed rice tossed with vegetables and tangy chutneys.

Check our tasty Menu Tandoori Special

Tandoori Chicken
16.00
3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Tandoori Chicken Tikka
19.00
Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Adraki Lamb Chop
38.00
Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in a clay oven.
Tandoori Paneer Tikka
18.00
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Tandoori Shrimps
20.00
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in a clay oven.
Chicken Seikh Kebab - Single
12.00
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.
Tandoori Sizzler
34.00
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Malai Seikh Kebab
19.00
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.
Tandoori Fish Tikka
18.00
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Chicken Leg Quarter
6.00
Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Check our tasty Menu Thali

Non-Vegetable Thali
28.00
Tandoori Chicken, Chicken Tikka Masala, Chicken Curry, Rogan Josh, Yellow Dal, Rice, Naan, Raita, includes Dessert.
Vegetable Thali
25.00
Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Mixed Vegetable, Rice, Naan, Raita, and includes Dessert.

Check our tasty Menu Vegeterian

Aloo Gobi
15.00
Traditional North Indian dish made of spiced cauliflower and potatoes.
Palak Aloo
15.00
A deliciously spicy blend made up of spinach and potato.
Baingan Bharta
16.00
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
Paneer Butter Masala
16.00
Made by cooking soft pieces of cottage cheese in a rich, creamy, and aromatic gravy made of butter, onions, and tomatoes.
Paneer Bhurji
18.00
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Malai Kofta
15.00
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Palak Aloo Methi
15.00
Combination of freshly picked spinach and greens cooked with young potatoes and kasuri methi.
Chana Dal Masala
15.00
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Yellow Dal Tadka
14.00
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Bhindi Masala
15.00
Popular main course dish made with okra onions and tomatoes with mild spices.
Navratan Korma
14.00
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.
Mutter Paneer
15.00
North Indian delicacy made with green peas and cottage cheese.
Kadai Paneer
15.00
Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.
Mixed Vegetable
15.00
Assorted vegetables sautéed with herbs and spices.
Palak Paneer
15.00
Spinach and cheese cooked with our exotic sauce.
Chana Masala
15.00
Garbanzo beans cooked in a tangy sauce with Indian spices.
Dal Makhani
15.00
Well cooked black lentil, a signature North Indian dish.

About Us

Spice Indian Cuisine is an Indian restaurant dedicated to bringing you the best dishes possible which is why we only use completely fresh food and local produce to create innovative taste with a twist.

Working Hours

All Day 11:00 AM to 10:00 PM

Contacts

4001 S. Decatur Blvd #31 Las Vegas, NV 89103
Phone : +1 702 202 0333
Email : spiceindianlv@gmail.com
Website : www.spiceindiancuisinelv.com

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